Easy Vegan Miso Soup

Easy Vegan Miso Soup


  • 4 Cups of Vegetable Broth 
  • 2 Sheets of Nori ( 1/2 cup)
  • 1 Cup Pak Choi
  • 1/3 Cup Shallots
  • 1/3 Cup Tofu
  • 3 Tablespoons White Miso Paste.
  • Handful of Fresh Parsley (Garnish)


  1. In a large pan, bring the vegetable broth to a low simmer.
  2. In a separate bowl, whisk miso paste together with a small amount of hot water until mixture is a smooth consistency, ensuring there are no clumps.
  3. Add the nori to the vegetable broth and simmer for another 5 minutes.
  4. Place chopped pak choi, shallots, and tofu into the broth cooking on low for an additional 5-7 minutes.
  5. Remove the soup from heat and stir in the miso mixture.
  6. Add additional miso if desired and garnish with parsley.
  7. Serve warm and enjoy!

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