Dark Chocolate Hazelnut Bar

Hazelnut Dark Chocolate


  • 1/2 Cup Coconut Oil
  • 1/2 Cup  Cocoa Powder 
  • 1/4 Cup Blanched Hazelnuts 
  • 2 Tablespoons Honey 
  • Pinch of Sea Salt


  1. Roast hazelnuts for 5-10 minutes in oven at a temperature of 350°F (175°C). Remove hazelnuts from oven when they have lightly coloured/blistered skins.  Allow time to cool then remove skins and dice nuts into small pieces.
  2. Over a low heat melt the coconut oil in a pan.  Once coconut oil is melted, remove pan from heat and stir in the cocoa powder until the powder is nicely mixed in with the coconut oil. 
  3. Add a pinch or two of sea salt into the chocolate mixture.
  4. Stir  diced hazelnuts and honey into chocolate mixture.
  5. Prepare a pan with wax paper lining and pour chocolate mixture into lined pan. 
  6. Place in freezer for 2 hours or until chocolate is firm. 
  7. Remove from freezer and store in an airtight container in the  fridge for best keeping. 
Healthy Hazelnut Chocolate recipe,

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