High Protein Granola

 

Ingredients:

•  5 Cups Oats
•  5 Tablespoons Cinnamon
• 2 Scoops (30g per scoop) of Protein Powder (I use TheProteinWorks – Vegan Protein Vanilla Creme). 
• 1 Tablespoon Ground Cardamom
• 2 Tablespoons Ground Linseed
• 1/3- 1/2 Cup Honey
• 1 Cup Coconut Oil
• 1/4 Cup Chia Seeds
• 1/2 Cup Pumpkin Seeds

Method:

1. Pre-heat oven to 225°C ( 400 °F).
2. Thoroughly mix all of the ingredients (except for the pumpkin seeds)  together in a large mixing bowl.  
3. Place ingredients  in lightly oiled prepared pan.
4.  Bake for 15 – 20 minutes then add the pumpkin seeds 
5. Bake for an additional 15-20 minuets or until the oats are cooked and slightly browned. 
6. Remove pan from oven and let cool, enjoy!